Smoked Buffalo Chicken Dip (2024)

You are here:Home Recipe Index Poultry

Mary

5 from 2 votes

Jan 17, 2019, Updated Feb 08, 2022

Jump to Recipe

Smoked Buffalo Chicken Dip combines magical flavors of Buffalo wings with shredded smoked chicken and a creamy cheese dip. You’re gonna want to make a double batch because this is THE MOST sought after and quickly devoured appetizer at any party or game day spread!

Smoked Buffalo Chicken Dip (2)

Table of Contents

  • Buffalo Chicken Dip – The Best Party Appetizer!
  • A Skinny Buffalo Chicken Dip Recipe?
  • Buffalo Chicken Dip Ingredients
  • How to Make Smoked Buffalo Chicken Dip
  • Can I Cook This Dip in the Grill or Smoker?
  • Can I make Buffalo Chicken Dip in Advance?
  • Other Dip Ideas
  • Smoked Buffalo Chicken Dip

Buffalo Chicken Dip – The Best Party Appetizer!

This dip starts with a whole chicken, smoked, then shredded and combined with your traditional ingredients for this indulgent party dip. The smoked chicken is going to make it really stand out from any other Buffalo Chicken Dip out there, and it’s truly worth the effort!

We smoke a whole chicken roughly once a week to use throughout the week for tacos, sandwiches, or things like this smoked buffalo chicken dip. So this is easily a step you can do days in advance.

Now of course you don’t have to use a whole smoked chicken. Any shredded chicken will do the trick. But if you’re planning a little in advance, you can fully maximize the perfectly smoky/cheesy/hot-saucy flavors of this dip.

Bonus:If the Big Game is coming up (aka Buffalo flavored EVERYTHING week), and you’re brainstorming fun ideas, make sure to consider this. Your guests will love you so much for making it. Or check out our entire round up of Big Game recipe ideas.

Smoked Buffalo Chicken Dip (3)

A Skinny Buffalo Chicken Dip Recipe?

Yup! Also, feel free to tell your friends (or keep it a secret) that this is a lightened up version of a Buffalo chicken dip (aka skinny dip!). Most Buffalo dips call for a ton of cream cheese, which I find usually results in a dense and heavy dip. I want something a little brighter and creamier without losing the essence of the flavor (the signature Buffalo flavors that come from the Frank’s RedHot hot sauce). This one has a fraction of the usualamount and uses thick Greek yogurt instead. It’s still creamy and indulgent, and I promise you won’t miss those added calories.

Buffalo Chicken Dip Ingredients

The most important of all ingredients, other than the smoked chicken is the signature Franks RedHot hot sauce. It’s gotta be Franks! That’s the tried and true flavor of “Buffalo-style wings” and what makes this dip so addictive.

  • Shredded Smoked Chicken
  • Frank’s RedHot hot sauce (No substitutions. It has to be Franks!)
  • Cheeses: Light Cream Cheese, Shredded Cheddar, Blue Cheese Crumbles
  • Seasonings: garlic powder, celery salt
  • Greek yogurt (this will lighten it up a bit)
  • Ranch or Blue Cheese Dressing
  • Celery

How to Make Smoked Buffalo Chicken Dip

  1. My preferred way is to start with whole roaster chicken cooked on the smoker for the ultimate flavor. But if you don’t have a whole roaster or if you don’t even have a smoker you can use a store bought rotisserie chicken and shred the meat (note that it won’t have a smoky flavor in this case).Smoked Buffalo Chicken Dip (4)
  2. Alternatively, you can also use quartered up chicken pieces. Just smoke em’ then remove any skin and shred the meat.
  3. Finally mix the chicken with all other ingredients in a large bowl then spread evenly into a baking dish (I like cast iron), and bake until hot and bubbly.
  4. Remove and top with fresh chopped green onions and/or chopped cilantro.
  5. Serve with chips and celery stalks.
Smoked Buffalo Chicken Dip (5)

Can I Cook This Dip in the Grill or Smoker?

Absolutely, and we encourage that. Just get your grill up to a similar heat (between 350-400 degrees F) and let it cook until hot and bubbly.

Can I make Buffalo Chicken Dip in Advance?

Why yes. Just combine your ingredients into your baking dish and bake when you’re ready. You can even assemble this the night before your party and bake the next day.

This is a great way to do it if you’re tailgating. Prep the dip at home, and bring it to the tailgating party, and place it on the grill (covered in foil) to heat up. In this case make sure you’re using a cast iron dish (or something that can withstand the heat).

Other Dip Ideas

Check out our favorite dip recipes or recipes incorporating Buffalo style sauce.

  • Game Day Recipes
  • Smoked Chicken
  • Sausage Queso and Bean Dip
  • Smoked Sausage and Hatch Chile Beer Cheese Dip
  • Smoked Buffalo Turkey Dip
  • Smoked Buffalo Chicken Wings
  • Smoked Buffalo Chicken Pizza
  • Smoked Onion Dip
  • Jalapeño Popper Cheese Dip

If youlike this recipe we’d trulyappreciate it if you would give this recipe a star review! And if you share any of your pics onInstagram use the hashtag #vindulge. We LOVE to see it when you cook our recipes.

*This post was originally published in January of 2015, and updated with new photos and updated content in 2019.

Smoked Buffalo Chicken Dip (6)

5 from 2 votes

Smoked Buffalo Chicken Dip

By Mary Cressler | Vindulge

Smoked Buffalo Chicken Dip is a lightened up version of a classic Buffalo Chicken Dip made with smoked chicken, Greek yogurt, and light cream cheese.

Prep: 5 minutes mins

Cook: 15 minutes mins

Total: 20 minutes mins

Servings: 6 people

Save RecipePin RecipeRate RecipePrint Recipe

Ingredients

  • 3 cups leftover smoked chicken, shredded (you can use a store bought roaster chicken too, but the smoked flavor is unbeatable)
  • 4 oz light cream cheese, softened (1/2 package)
  • ½ cup 2% Greek yogurt
  • 1 tablespoon ranch dressing (or blue cheese dressing)
  • ¾ cup Frank's RedHot hot sauce (No substitutions. It has to be Frank's!)
  • 1 small celery stalk, finely diced (about 1/4 cup)
  • ½ cup shredded cheddar cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon celery salt
  • ½ cup blue cheese crumbles

Instructions

  • Preheat oven to 375 degrees F.

  • Mix all ingredients (except blue cheese crumbles!) together in a large bowl and transfer into a 9" (or equivalent size) greased oven safe baking dish or cast iron dish. Top with blue cheese crumbles and place in oven, uncovered, for 15-20 minutes, or until the dip starts to bubble.

  • Remove and serve warm with chips or celery sticks.

Video

Notes

Click for recipe for Whole Smoked Chicken.

Note: if you wish to cook the dish in the smoker (vs. oven), it helps to cover it with foil. Heat up grill to roughly 375 degrees (F) and cook until bubbly (about 15 minutes).

If you don’t have a smoker you can use a rotisserie chicken as well following the same steps.

Nutrition

Calories: 256kcal | Carbohydrates: 3g | Protein: 26g | Fat: 15g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 1509mg | Potassium: 290mg | Fiber: 1g | Sugar: 2g | Vitamin A: 345IU | Vitamin C: 1mg | Calcium: 186mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Mary Cressler | Vindulge

Prep Time: 5 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 20 minutes minutes

Course: Appetizer, Dips

Cuisine: American

Servings: 6 people

Calories: 256

Keyword: buffalo chicken dip, game day recipes, smoked buffalo chicken dip, super bowl recipes

Like this recipe? Leave a comment below!

Categorized as:

Appetizers, Backyard Lifestyle, Food, , Holidays, Poultry, Recipes,

Smoked Buffalo Chicken Dip (7)

Vindulge

About Mary

I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, founder of Vindulge, and author of Fire + Wine cookbook. Thanks for stopping by!

About Me

You May Also Like:

Poultry

BBQ Turkey Meatballs (on an Actual Smoker)

Poultry

Delicious Smoked Buffalo Chicken Meatballs Recipe

Food

29 Recipes for Valentine’s Day On Your Smoker or Grill

Poultry

The Best Buffalo Wing Sauce Recipe – Two Ingredients

Smoked Buffalo Chicken Dip (2024)

FAQs

Why is my Buffalo chicken dip liquid? ›

Buffalo chicken dip can be runny if you use a reduced fat cream cheese. It can also be runny if you use too much ranch dressing or not enough chicken. You can thicken the dip by adding more shredded chicken, or even more cubes of full fat cream cheese or even more shredded cheddar cheese.

Is Buffalo chicken dip supposed to be warmed up? ›

Based on the ingredients, the mixture should keep in the refrigerator for at least a few days. The dip can be served cold or, if preferred, baked till hot in a shallow casserole dish. For dipping, offer corn chips, ideally with low salt. Place cream cheese, unwrapped, in a large mixing bowl to warm and soften.

How long does it take for Buffalo chicken dip to get old? ›

Leftovers – Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove over low heat. You can also use leftover dip as a filling for some amazing quesadillas, sandwiches, and sliders!

Should you put Buffalo sauce on chicken before or after cooking? ›

Most oven-baked chicken wings are tossed in sauce after they have been cooked, which means that the skin needs to be perfectly crisp to soak up all the sauce.

What kind of chips do you eat with buffalo chicken dip? ›

Recipe creator NUNPUNCH suggests serving this Buffalo chicken dip with celery sticks and chicken-flavored crackers. Corn or tortilla chips would also work well. If you want to go the extra mile, try pairing it with toasted baguette slices, homemade pita chips, or homemade pita bread.

Is Buffalo chicken dip better cold or hot? ›

Serve with crusty bread, celery sticks, crackers, pita bread or whatever you'd like to dip in it. We enjoy it served warm, but it can be served cold!

Can you leave Buffalo chicken dip out overnight? ›

How long can it sit out? Buffalo Chicken Dip should not sit out at room temperature for longer than two hours. If you can keep it warm (like in a slow cooker on “warm” setting) then it will last for longer.

How do you get buffalo sauce to stick to chicken? ›

To get buffalo sauce to stick to wings, it's essential to toss the wings in the sauce immediately after they come out of the fryer or oven while they are still hot. The heat helps the sauce adhere to the wings, creating a flavorful and evenly coated exterior.

What if buffalo chicken dip is too spicy? ›

Sweet Defeats Heat

Adding something sweet to a too-spicy dish is another great way to reduce spiciness. A sprinkle of sugar or honey should do the trick. Or add a touch of sweet ketchup. If it's a tomato-based sauce, stir in a little more tomato sauce and maybe a touch of sugar.

Is it OK to freeze buffalo chicken dip? ›

No football game would be complete without some version of Buffalo Chicken Dip. The buffalo sauce is a processed food, but I think using it infrequently is reasonable. This dip freezes well after you cook it. So, enjoy half and freeze the rest to easily enjoy on another game day.

Is Chick Fil A buffalo sauce hot? ›

A flavorful hot sauce with a smooth, bold flavor. Nutrition information is calculated using standard product formulations and incorporates multiple data sources.

Can I eat 5 day old buffalo chicken dip? ›

Making and storing buffalo chicken dip

Since the dip has numerous ingredients, it might open the door for questions about how long you should keep leftovers in the fridge. You can store leftover dip in an airtight container in the refrigerator for up to three days, according to The Kitchn.

Can I eat buffalo chicken dip after 6 days? ›

It will stay good for 3 - 5 days in the refrigerator or up to a month in the freezer. This Buffalo Chicken Dip was developed in collaboration with Mirum. All opinions are that of Mama Loves Food.

Can you refrigerate and reheat buffalo chicken dip? ›

You can prepare baked buffalo chicken dip in advance and store in the refrigerator separate from bread. When ready to bake, heat dip in microwave until warm then spoon into French bread and bake as directed.

What food item is recommended to serve with the dip? ›

Hearty dips call for sturdy dippers. You need a solid platform to support all that good stuff. Tortilla chips, thicker potato chips, crackers, toasts and bagel crisps, bread sticks and pretzels, slices apples and pears, and raw veggies work best with these dips.

What does Buffalo go well with? ›

But if you've been reserving Buffalo sauce for chicken and chicken alone, then you've barely scratched the comfort-food surface. Meatballs, pulled pork, macaroni and cheese, and even cauliflower are all suitable canvases for this brilliantly easy sauce.

What do you eat with bison dip? ›

Whether you're dipping chips, smothering a burger, snacking on veggies or topping a baked potato, Bison® French Onion Dip is the go-to.

References

Top Articles
Latest Posts
Article information

Author: Arielle Torp

Last Updated:

Views: 6257

Rating: 4 / 5 (41 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Arielle Torp

Birthday: 1997-09-20

Address: 87313 Erdman Vista, North Dustinborough, WA 37563

Phone: +97216742823598

Job: Central Technology Officer

Hobby: Taekwondo, Macrame, Foreign language learning, Kite flying, Cooking, Skiing, Computer programming

Introduction: My name is Arielle Torp, I am a comfortable, kind, zealous, lovely, jolly, colorful, adventurous person who loves writing and wants to share my knowledge and understanding with you.