Seafood co*cktail Sauce Recipe ~ The Art of Food and Wine (2024)

This easy co*cktail Sauce for seafood is a spicy, zesty condiment that will liven up your favorite recipes

Homemade co*cktail sauce is easy to make at home. There are just 5 ingredients needed to make this flavorful yet simple and delicious sauce

This seafood sauce can be made in just a few minutes and this version allows you to adjust the spice levels. It’s easy to make ahead of time too!

Our co*cktail sauce pairs perfectly with our Homemade Crab Cakes. With this simple and flavor filled recipe, you will never buy co*cktail sauce from the store again! Classic shrimp co*cktail sauce is great to have on hand for a quick appetizer with baked or steamed shrimp.

This post may contain affiliate links. Please see ouraffiliate disclosurefor more details.

Jump to Recipe

co*cktail Sauce Recipe Ingredients:

Just 5 simple ingredients needed

• Ketchup – Catsup or Ketchup? However you spell it, ketchup brings a sweet and tangy flavor to this sauce so be sure to use a good brand and make sure it’s a fresh bottle
• Worcestershire Sauce – this unique ingredient gives complex flavor to the sauce
• Lemon Juice ~ freshly squeezed is strongly recommended for a bright fresh flavor
• Hot Sauce ~ such as Tabasco, Tapatio or Cholula. Any hot sauce will work for this recipe so use whatever you prefer or have on hand. In a pinch you could substitute a dash of cayenne pepper
• Prepared Bottled Horseradish – prepared horseradish is shredded or grated and often has vinegar added. It is found bottled in the condiment section of any market, and once opened keeps well, refrigerated, for at least a year.

What is Fresh Horseradish and how to use it:

For homemade co*cktail sauce, you could also opt for freshly grated horseradish. It’s in the mustard family and looks similar to a daikon. The flavor is much spicier and it’s more pungent than bottled horseradish. Much like ginger or garlic, it is most strong the day it’s grated. For best results use a microplaner to grate it.

The pungency of fresh horseradish doesn’t last as long as bottled. Initially, it tastesstrongerthan prepared, but over time its flavor fades. If you decide to use fresh instead of bottled start with a smaller amount and then be sure to mix well before serving if your not using it the same day.

We use prepared horseradish in our amazing Homemade Bloody Mary Mix and Bloody Mary Shooters with Shrimp or Oysters, but you could easily use fresh here as well.

A general rule of thumb is:

1 tablespoonfreshgratedhorseradish= 2 tablespoonsprepared horseradish

How to make co*cktail Sauce

• Blend the ketchup and the horseradish in a bowl and mix together
• Add in the lemon juice, Worcestershire sauce and the hot sauce, and again blend thoroughly
• Taste and adjust spicy flavors to taste (this is the best part of making your own sauce!)
• To make it spicier add either more hot sauce or horseradish
• If the sauce is a bit too spicy add more ketchup
• Want a tangier sauce? Add a touch more fresh lemon juice
• You can make this co*cktail sauce ahead of time and refrigerate for up to 7 days
• Note: This co*cktail sauce tastes best at room temperature

Great ways to enjoy spicy co*cktail Sauce

This lightly spicy condiment is so versatile and can be served with many different seafood dishes. We’ve paired this delicious sauce in a variety of ways and here are a few of our favorite ideas:

• Crab Cakes – these can be made individual size or full size, and sautéed, or baked

• Shrimp co*cktail is the classic use of this sauce
• Add a dollop to a Bloody Mary
• A dip for Mozzarella Sticks or Onion Rings
• Perfect for dipping fried or sauteed calamari

• Dip any Fish & Chips, or Popcorn Shrimp, or drizzle over Oysters on the Half Shell

Make ahead and storing homemade co*cktail Sauce

• REFRIGERATE: One of the greatest parts of this recipe is that it can be made up to 7 days before you plan to serve it. This really helps if you are making a lot of appetizers for a gathering.

• Store the prepared sauce in a glass jar or sealed container and refrigerate until ready to use. Bring to room temperature and whisk before serving for the best flavor.

• CANNING: High-acid foods can be safely Water Bath Canned. We’ll walk you thru it step-by-step!

More delicious sauces and dips to try:

• Sweet Chili Sauce is a spicy sauce also great for shrimp
• Chimichurri Sauce is fresh herb sauce for shrimp or steak
• Easy Homemade Pesto Sauce is perfect on pasta, chicken or shrimp
• Our Blue Cheese Dip is versatile and great for dunking veggies or Buffalo Chicken Tenders
• Easy White Bean Dip with Rosemary is a great alternative to hummus