Corn FlakesCereal Chivda is a healthy alternative to the traditional deep fried chivda. It’s asavory snack with mild spices, crunchy nuts and slightly sweet cereal.
A delicious snack to enjoy with a cup of masala tea.
Step by Step Method
Heat a heavy bottomed pan. Add the peanuts and roast them in low to medium flame until crisp. Remove and set a side. In the same add the roasted chana dal and light toast them. Set a side.
Add a tsp of oil and fry the chopped Curry leaves. Set a side.
In a small cup add all the dry ingredients – turmeric powder, red chilly powder, asafoetida, salt and cumin powder. Mix well.
In the same pan, add the rest of the oil. When the oil gets hot, add the mustard seeds. Allow them to pop. Now reduce the heat to low, add in the cumin seeds. Sautee for few seconds. Add the spice mixture and cook for 15 -20 seconds. Not more than that, if not the spices will burn.Mix well.
Add in the corn cereal, roasted peanuts, dalia and curry leaves.
Gently mix till thecorn flakescereal is coated with all the spice mixture. Turn off the heat. Cool completely and store the chivda in a air tight container.
Enjoy the corn flakes chivda as a snack with coffee or tea.
More Snack Recipes-
Murmura Recipe
Maddur Vada
Poha Vada
Masala Peanuts
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Corn Flakes Chivda Recipe
Corn FlakesCereal Chivda is a healthy alternative to the traditional deep fried chivda. It’s asavory snack with mild spices, crunchy nuts and slightly sweet cereal.
Heat a heavy bottomed pan. Add the peanuts and roast them in low to medium flame until crisp. Remove and set a side. In the same add the roasted chana dal and light toast them. Set a side.
Add a tsp of oil and fry the chopped Curry leaves. Set a side.
In a small cup add all the dry ingredients – turmeric powder, red chilly powder, asafoetida, salt and cumin powder. Mix well.
In the same pan, add the rest of the oil. When the oil gets hot, add the mustard seeds. Allow them to pop. Now reduce the heat to low, add in the cumin seeds. Sautee for few seconds. Add the spice mixture and cook for 15 -20 seconds. Not more than that, if not the spices will burn.Mix well.
Add in the corn cereal, roasted peanuts, dalia and curry leaves.
Gently mix till thecorn flakescereal is coated with all the spice mixture. Turn off the heat. Cool completely and store the chivda in a air tight container.
Enjoy the corn flakes chivda as a snack with coffee or tea.
Makai Chivda is a delicious and nutritious snack made from popped corn, peanuts and spices. It's a perfect snack for any time of the day, and great for movie nights and parties.
You can have cornflakes with cold milk instead of hot milk. It really tastes better . You may then add fruits like banana,strawberries,Apple or mango to the cornflakes .
Chopped or grated apple or pear, strawberries or blueberries, and cherries are all tasty cereal add-ins that are rich in fiber, making your bowl more filling. If you're feeling adventurous, add some veggies, too! Grated zucchini and matchstick carrots are veggies that pair well with fruits.
Hence, this is one of the most healthy diabetes and heart friendly foods that can be enjoyed during festival season. Prefer replacing poha chivda with roasted oats chivda: Poha (flattened rice) can be replaced with oats in order to keep blood sugar in check.
This Chivda is low in calories and contains fibre, making it an ideal snack for weight loss. Baking the poha instead of deep-frying reduces the calorie count and makes it crispy. The roasted peanuts and chana dal provide protein and healthy fats, while the spices add flavour and health benefits.
Source of carbohydrates: Cornflakes provide a quick source of carbohydrates, which are a key source of energy for the body. High in fiber: Some types of cornflakes are high in fiber, which can help regulate digestion and support heart health.
Corn flakes have two jobs: They should taste like something (I can't stress enough how many corn flakes taste like nothing) and they should be nice and crunchy. If you value texture above flavor, Kellogg's is the best brand of corn flakes for you. They're small and light and crispy—eating them is just so pleasant!
Nutritional facts: Both oats and cornflakes are full of nutrients and adding them in your regular diet makes you healthy. These breakfast cereals not only help in maintaining the cholesterol level of the body but also the presence of minerals and vitamins in them helps to keep the heart-healthy.
Whether it's a handful of sliced strawberries or banana, Beaver is a proponent of topping your cereal with some fruit. "Not only does fruit help provide more fiber, vitamins and minerals, it also provides us with antioxidants, which may have beneficial effects on your health," Beaver adds.
Opt for a high-fiber cereal, like bran flakes or oatmeal, to help keep you feeling full until lunchtime. Pair it with protein-rich toppings, such as nuts or Greek yogurt, for sustained energy.
Oats and cornflakes both are some amazing options for breakfast, but overall oats is a better option. Per 100 grams, oats contain 26 grams of protein, while cornflakes contain 7 grams. Oats are better in terms of fibre as well, as they contain 16 grams of fibre, while cornflakes contain only 2 grams.
Our easy rule of thumb when having cereals is 25 to 30 grams for children and 30 to 45 grams for adults. Measuring the weight of your breakfast cereal is the most accurate method of getting your portions right.
Those consuming cornflakes reported they felt more rested after sleep, had less constipation, less emotional distress, fewer cognitive difficulties (problems of memory and attention), fewer symptoms and a more positive mood. These effects were apparent for both weeks.
Source of Complex Carbohydrates: As a rich source of complex carbohydrates, Makai Poha provides you with sustained energy throughout the day, making it an ideal breakfast choice for active individuals.
Poha is low in calories, but how you prepare it determines the total calorie count. To ensure that you are losing weight, include healthy ingredients such as vegetables and dry fruits in your dish, as this will increase the nutritional value and help maintain a low-calorie count.
Makki ki roti is beneficial for weight reduction, heart patients, and diabetes. Beta-carotene, selenium, C, K, and A vitamins are all present in good amounts in makki roti. All of these nutrients support immune maintenance and can enhance thyroid gland function.
Introduction: My name is Geoffrey Lueilwitz, I am a zealous, encouraging, sparkling, enchanting, graceful, faithful, nice person who loves writing and wants to share my knowledge and understanding with you.
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