Bombay Ice Halwa Recipe (2024)

FAQs

What is Bombay Ice halwa made of? ›

It is also known as Paper halwa and its basic ingredients are semolina, butter, sugar and milk. This sweet can be kept at a cool, dry temperature for 5-7 days. If longer intended use, please store in refrigerator.

The special characteristic of Karachi aka Bombay Halwa, is that it is soft and chewy. The texture is smooth, crunchiness given by the nuts present in it. Karachi halwa is made with basically six ingredients – corn flour, nuts, ghee, fragrance, water and sugar. Making Karachi Halwa is easy and does not take much time.

It is called Ice Halwa because of its color and texture, white as ice and "melt in your mouth texture".

Mahim halwa is an Indian sweet (translated as "layered semolina sweet") named after Mahim, an area in Mumbai. It is also known as Ice Halwa. It is named so because it was created by the sweetmeat makers Joshi Budhakaka from Mahim. It is a food speciality that Mumbai is famous for.

Soft and melt in the mouth is karachi halwa which is also known as Bombay halwa. Karachi halwa is made with basically four ingredients – corn flour, ghee, water and sugar. Overall an easy sweet that you can prepare for a festive time. I had got some recipe requests to share karachi halwa, hence sharing the recipe.

Perhaps out of all the halwa varieties to be found in Pakistan, the most popular and widely known across the country is the sohan halwa (Urdu: سوہن حلوہ) from Multan.

Sooji (or Suji) ka Halwa is a Pakistani and Indian dessert made with semolina, ghee/butter, and sugar. This is the simple, classic recipe for this already easy dessert. All you need are 4 simple ingredients to 20 minutes!

As one of the oldest and most popular sweets in India, Tirunelveli halwa has a rich history and tradition that is still evident in its popularity today. The sweet was first created in the city of Tirunelveli in Tamil Nadu, and was originally made with wheat flour, ghee, sugar, and cardamom.

Its origin can be traced back to a small island of Mahim near Mumbai. The recipe idea of this sweet was floated by Mohanlal Mithaiwala who are said to be the first ones to sell this mithai years ago.

Which halwa is famous in Maharashtra? ›

ice halwa recipe | bombay ice halwa | mumbai halwa or mahim halwa with detailed photo and video recipe. a popular indian sweet delicacy mainly originated from mumbai or specifically from mahim. the recipe is also known as mohanlal halwa as it is mainly produced and marketed by mohanlal mithaiwala grandson venture.

The sweet's spellings are as numerous as its origins: Egyptians call it “halawa,” while Indians drop the final "h" and name it “halva.” Regardless of what you call it, what is certain is that the word derives from the Arabic word, “halwa,” which means “sweet confection.” This versatile, rich ingredient has spread ...

Bombay Halwa Ltd remains as a family-owned Company, with its Chairwoman, Mrs Zeenat Noon Harnal, daughter of Late Lord Gulam Noon.

India. India has many types of halva, some unique to particular regions of the country. It is one of the popular sweets of India usually made from semolina. The town of Bhatkal in Coastal Karnataka is famous for its unique Banana Halwa which is infused with either whole cashews, pistachio or almonds.

Pişmaniye (Turkish) or floss halva is a traditional sweet, prepared in Kocaeli, Turkey, made by flossing thin strands of halva into a light confection. Made primarily of wheat flour and sugar, the strands are continuously wrapped into a ball shape and then compressed.

Bahraini halwa is a famous traditional sweet in the GCC. It consists mainly of starch, sugar, and oil, with nuts, saffron, rose water, and cardamom. The Shuwaiter family is considered the most famous in this industry, which goes back to more than 200 years, as per the dated vessels in the Bahrain National Museum.

It is made of corn flour, water, clarified butter or ghee and sugar. Karachi halwa is usually coloured orange, red or green and flavoured with cardamom and ghee. It has a long shelf life. It originated in Karachi, a city in Pakistan, but was popularised in Mumbai (then Bombay) as both are the port cities.