The 13 Best Places for Hot & Sour Soup in San Jose (2024)

Courtney Orlando:Best hot and sour soup!

John Sevilla:Combination chow mein and walnut shrimp. Best one-two combo!

Peter Regindin:Best chinese fast food in N. San Jose

Irene Tran:Hot and sour soup is delicious But pretty spicy

Nicole Walker:Try the Hot N Sour Soup!!!

Vikas:Get the Tea Leaf Salad. The portion size was good. The food was really good.

Christina DeYoung:Great place to get take-out hot and sour soup on a chilly California night.

Vic Urbina:Hot and Sour soup is absolutely excellent.....

Michael Dean:One of my favorite restaurants in the area. I always get the Mixed Chow Mein, but really can't go wrong with anything on the menu.

Hali Wilson-Hansen:The best hot & sour soup EVER!!

Ryan Ota:Dry fried string beans are awesome

Renato Lacang:Curry Chicken on their lunch menu. Very tasty and great value for the money.

Sammie Gilmore:Excellent hot and sour soup

Robert Asaad:Pineapple chicken was awesome... Gonna go back for their garlic prawns soon.

Amy:Chinese chicken salad is the best

Aalok Desai:Great for vegetarian food, tofu, egg fried rice and hot and sour soup!!! It's been 7 years now!!!

Honey Ballesteros:Best combination chow mien and basil beef is tasty

Paulina:Nice family owned place with cute old Chinese men. Fast with to-go orders.

Shannon deMelo:The outside is deceptive! The inside is super nice!

Ryan Madronio:If you have young kids, I highly recommend to approach from the Lucky's side.

Grainne Callan:The cream cheese wontons are awesome!

Dolly Booo:Jack, the owner, is great! So service and food is also really good! He's also aware of gluten free foods and vegan as well. So ask him! Next door he owns the smoothie place and of course, also great!

Bianca Perez:Love the food and their service!

K V:Awesome egg food young!

Katelyn Studebaker:Fantastic dessert menu. Get the Tartufo Chocolate. Chow fun was amazing.

Threedukes:Good Chinese food, good service, good prices. Nothing great (and theirs hours need improving), but all "good".

Justen Seymour:We had the Honey Walnut Shrimp, Sesame Chicken, and beef chow mein. Everything came out hot and fresh, and tasted excellent! Highly recommend!

Alice Wang:Cha chiang mien (ground meat with bean paste over noodles) is the BEST! The owners are great and it's my go-to place for delicious homemade Chinese food.

Matthew S:Best kung pao chicken ever!

Jerry Roberts:Mongolian Beef and Kung Pao Chicken (can get with combination of beef, shrimp, and chicken). Tomato Beef looked good. Place is not fancy, but the REAL DEAL! Not easy to see from street, it's on side

Gina Barga:Great fusion of latin, reggae, pop, and hip hop on Friday nights! Something for everyone! Tell'm Gina and Pete sent you!

Sergio Oliveri:Best live music venue in San Jose/Silicon Valley, especially if you like break dancing and real hip hop!

Imelda:It's a shame they've started cutting up whole shrimp into several pieces to make it look like you're getting more. Really they're skimping.

Bryan Kramer:Pad Thai is out of this world!

Courtney Smith Kramer:Come in to order and wait at the bar while they make your food. Friendliest staff with great memories, they know what you like! Get the special spicy sauce... Handmade and delicious!

HelloKitty BayBay:Many meals to choose from their lunch menu. Ranges from 6.99 to 9.99 & is now my 2nd favorite Asian restaurant after Sweet Mango in my neighborhood :)

Kevin Marks:Great fresh specials with seasonal produce

Mitchell Weinstock:Try the "veggie" meat dishes. They are great!

Laurie Rice:Fresh ingredients, lots of vegan options