Sweet Potato Pie Recipe (2024)

FAQs

How many sweet potatoes for 2 cups? ›

Why does my sweet potato pie fall apart? You may not have drained your sweet potatoes well enough. If your pie is falling apart, you must watch your measurements as this will effect the finished product.

Fruit, sugar, cornstarch, acid, extras. These are the only things you need to remember to turn out a perfect pie filling. You've already read our step-by-step guide to the flakiest, butteriest pie crust.

From a culinary perspective, the biggest difference between sweet potatoes and yams becomes more apparent when they are cooked. Yams are starchy and dry, but sweet potatoes are fluffier and the right consistency for this rich autumn tart.

One pound raw fresh sweet potatoes = 3 cups shredded, cubed or sliced = 1 3/4 cups cooked, mashed. Sweet Potatoes have the ability to slow the pro- gress of macular degeneration.

“One serving of sweet potatoes is generally about 4 to 5 ounces,” says Mackenzie Burgess, RDN, registered dietitian nutritionist and recipe developer at Cheerful Choices.

Freezing sweet potatoes drives excess water out of the potato, resulting in an interior with more concentrated flavor. Freezing also lowers the starting temperature of the potato, allowing more time for amylase enzymes to convert starch to sweet-tasting maltose.

Sweet potato pies usually contain milk and eggs, so they are essentially baked custard pies and should be stored in the refrigerator. Rule of thumb: If a pie contains milk, cream and/or eggs, refrigerate it. You'll also want to refrigerate pies containing evaporated or condensed milk products.

Many recipes for sweet potato pie call for steaming or boiling the sweet potatoes before making the filling. This leads to water-logged sweet potatoes.

*TIP: To test a sweet potato pie for doneness, lightly wiggle the baking sheet. If the center of the pie has a pronounced, wavy jiggle, it needs additional time in the oven. If the center of the pie has a lighter, more structured jiggle, it's done. Remove from the oven, place the pie dish on a wire rack, and let cool.

Who makes sweet potato pies for Walmart? ›

She leads a team of professionals to bring quality bakery products to over 4,500 store locations. A notable accomplishment is that Kinna is the person responsible for creating the Patti Labelle Sweet Potato Pie.

Particularly beloved in Black and Southern households, this traditional delicacy has a rich history that travels from the forests of Peru to kitchens of the antebellum era. This dish is so rife with nostalgia that the popularity of sweet potato pie rivals even that of its autumnal rival, pumpkin pie!

Norma's sweet potato pie has a thin layer of brown sugar on the bottom crust. Not only does this “black bottom” give flavor, it helps keep the filling from making the crust soggy. Her recipe makes a good amount of the delicious filling—this isn't one of those skimpy sweet potato pies.

Sweet potatoes are mainly composed of carbs. Most of the carbs come from starch, followed by fiber. This root vegetable is also relatively low in protein but still an important protein source in many developing countries.

Flesh colors may be white or various shade of cream, yellow, orange or even purple (Alam et al., 2016, 2020c) (Fig. 2). Almost every parts of sweet potato (for instance, stem, leaf, and root) can be eaten and these parts may vary in terms of the nutrients, bioactives, non-nutrients, and antinutrients composition.

When it comes to flavors, vanilla ice cream is the traditional pie-topper, but if you're feeling adventurous, we think a scoop of strawberry, butter pecan, or even maple walnut would make for a delicious alternative.