Red Hot Applesauce Jello. If you’re old-school, your mouth is probably already watering. If you’re a bit younger, I can almost hear asking what the heck this concoction I speak of is. It’s one of those classic recipes that everyone made in the 1950s and 1960s, but that seems to have been forgotten about. The first thing you need to know about it is that it’s delicious. The second thing you need to know is that it’s easy to make. It doesn’t get much better than that.
My mom wasn’t a big Jello fan, so she never made it. But when I’d go visit my dad, my step mom’s family would make applesauce jello bars because they were easy, inexpensive, and apparently I was impressed! I could seriously eat my weight in those tasty bars. I always have fond memories of childhood where those bars are concerned, so when I whip up my Red Hot Applesauce Jello, I get a blast of delicious flavor and some major nostalgia. You might or might not get the nostalgia factor when you make these, but you’ll definitely get a flavor blast you’ll love.
Red Hot Applesauce Jello isn’t difficult to make. In fact, it’s really simple and practically foolproof. You need just 4 simple, easy to find ingredients, and some time. It’s also fairly low calorie, and cheap to make. It has a sweet flavor with a bit of a cinnamon kick, in the same vein as these Spicy Red Velvet Cupcake Cones. If you ever had Red Hots as a kid, you’ve probably already guessed fairly accurately how this Jello treat tastes. If you haven’t get ready for a taste sensation.
Red Hot Applesauce Jello recipe
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There are a few things you’ll want before you make this recipe. One, of course, is Jello, and another is applesauce. However, you’ll also need some Red Hots cinnamon candies. They can be a wee bit difficult to find in the offseason but not impossible. If you’re making this into bars, you’ll want a cutter. I find that these cookie cutters make a gorgeous, uniform shape. People will be so impressed, and your potluck dish will look sooo fancy, And, a good casserole dish to carry your treats is always a good choice, too.
Nutritional information is provided as a courtesy, and may not be accurate.
See how easy that Red Hot Applesauce Jello recipe is? I mean, it takes 10 minutes, and then you just wait overnight. Boom. Easy deliciousness that everyone will love. The only thing hard thing about this recipe is having to wait overnight to enjoy it. After you’ve tried it once, those 6 to 8 hours of chill time will feel like forever.
You can also make this in a 13×9 baking dish and make bars instead of cups. It’s great for family get-togethers, pot lucks, or even a classroom party if your school allows homemade treats. And with that bright red color and cinnamon kick, it’s definitely a winner during the holidays. Whatever the occasion, once people get their hands on this treat, you can be sure that you won’t have any leftovers to take home. So maybe save a bit for yourself.
This Red Hot Applesauce Jello is so easy to make and so good, there’s really no reason not to make it. I mean, it’s 10 minutes. This is literally the easiest recipe you’ll ever make, and the taste is absolute cinnamon Jello heaven. So get out your pot, set aside 10 minutes, and get ready to create the most delicious Jello dessert you’ve ever had in your life.
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In a large heavy saucepan, combine sugar, corn syrup and water. Bring to a boil over medium heat, stirring constantly to dissolve sugar. Add Red Hots; return to a boil, stirring carefully until Red Hots are melted, about 10 minutes.
Obviously, the longer you allow it to initially set, the more firm your jello will be. I typically let Nana's Finger Jello recipe to set for two to four hours before attempting to cut it.
Simply add 2 cups boiling water to the gelatin mix, stir for 2 minutes until completely dissolved, stir in 2 cups cold water, then refrigerate for 4 hours or until firm. Each family size Jell-O gelatin dessert mix is individually packaged in a 6-ounce sealed pouch and makes 8, 1/2-cup servings.
Originally called cinnamon imperials, these hard candies hit you from your nose to your toes. Small, hot, and oh-so-good. If your eyes water, it just means you love them. The candy of today likely uses cassia rather than Ceylon cinnamon.
In my experience, the best way to avoid it is to not pour the mixture into the dish/es until it is cooled to nearly room temperature and considerably thicker. While it's cooling, you can stir it periodically to prevent layering, and then it should set quickly enough that it won't separate.
This recipe works best with sweet juices, like grape juice or apple-cranberry juice. For a sweeter result, you can replace the boiled water with an extra 1/2 cup of juice that has been heated to a boil in a small saucepan. (So you'd use 4 cups juice in total.)
Pectin. Pectin is a mucilaginous substance (gummy substance extracted from plants), occurring naturally in pears, apples, quince, oranges, and other citrus fruits. It is used as the gelling agent in traditional jams and jellies.
Freezing prepared Jell-O gives it a totally new texture that makes it even more fun to eat. The clear, jiggly gel transforms into a cloudy neon color that's almost entirely opaque. The texture is still soft and chewy, but it's lighter and more airy, even when completely frozen.
The gelatin made with salt was stronger than the powdered milk but not as sturdy as the sugar. The average weight sugar was able to hold was 40.95 grams. Overall, sugar was the additive that created the sturdiest gelatin.
Frequently Asked Questions (FAQs) Is Jello considered a healthy snack? Though Jello is low in fat, it has a high sugar content, making it high in calories. While occasionally having it in as a treat may not cause harm, in the broader picture, it does not make for a nourishing, healthy snack option.
They melt easily. Dissolve a few Red Hots in hot beverages such as spiced cider or hot chocolate. Adjust the sugar content when adding Red Hots, because the candies contain sugar as well as spicy flavor.
Place candy melts, oil, and Red Hots in a microwave safe bowl.Heat for about 2 minutes, stirring well every 30 seconds. The Red Hots will stick to the side of the bowl so be sure to scrape it when you stir.
These Red Hots are made with premium pork and just the right amount of seasoning with a nice finishing heat. There is no wrong way to prepare these Red Hots. Boiled, sliced and fried, or grilled, these are a favorite of young and old alike.
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Red Hot Applesauce Jello recipe
Red Hot Applesauce Jello recipe
