One Pot Lasagna Soup - Season & Thyme (2024)

Published: by Sarah Baumeister · This post may contain affiliate links · Leave a Comment

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Super simple to make, One PotLasagna Soupis a warm you up meal full of italian flavors! With only 5 ingredients, this could also be called "lazy lasagna soup" because it is just so easy! Italian sausage and marinara sauce add loads of flavor, while heavy cream make it rich and satisfying. This soup can be on the table in less than 30 minutes.

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Jump to:
  • Why You'll Love This Recipe
  • Lazy Lasagna Soup Ingredients
  • Variations and Substitutions
  • How to Make Lasagna Soup
  • Recipe Tips
  • How to Serve
  • More delicious soup ideas
  • One Pot Lasagna Soup

Try this easier to make version of traditional lasagna you can enjoy by the bowl!

Lasagna soup has been popping up everywhere and for good reason, it's delicious.SimilartoTortellini and Sausage Soup,everyone is going to have their different take on it, and this creamy lasagna soup version is made without ricotta but uses heavy cream instead.

Rich tomato-y broth, lots of meat, and broken up lasagna noodles cooked right in the potfor the ultimate comfort food one pot soup without all of the work of traditional layered lasagna.

If you are in the mood for a more traditional casserole version, check out this recipe forEasy Venison Lasagna. You can use ground venison or ground beef.

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Why You'll Love This Recipe

  • Easy to make: No chopping involved! Just brown the meat and simmer everything together- it couldn't be easier!
  • 30 minute dinner: This is a great dinner for when you forgot to take something out ahead of time and need something on the table fast.
  • Few Ingredients: Only 5 ingredients needed. The marinara and italian sausage do the heavy lifting when it comes to flavoring this soup.
  • One Pot: Everything for this easy lasagna soup is made in one pot, the uncooked lasagna noodles are added right in, there is no need to boil water separately.

Lazy Lasagna Soup Ingredients

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  • Italian Sausage: Hot or mild italian sausage, whatever you prefer.
  • Marinara Sauce: Use your favorite marinara sauce, just make sure it's a good one, as it is the main flavoring agent of the broth. I love Rao's marinara sauce, it's all our household uses. It's a staple in thisChicken Parmesan with Rao's Sauce.
  • Chicken Stock: Chicken Stock or Chicken Brothadds flavor to the soup. Beef broth can be used as well.
  • Pasta: You can use eitherlasagna noodles broken into pieces or smaller pasta. I used mafalda noodles, which look like bite sized lasagna noodles. You can even use gluten free noodles if you prefer.
  • Heavy Cream: Instead of using ricotta cheese, This lasagna soup recipe is made creamy from heavy cream (or half and half).If you want this recipe to be dairy free, you can omit the cream, just make sure your marinara sauce does not have cheese in it.
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Variations and Substitutions

  • Add in a half a pound of lean ground beef extra protein.
  • Add tortellini instead of regular noodles for extra cheesy deliciousness.
  • Add in 5 oz. of chopped baby spinach or kale for extra nutrients. Simply add it to the soup in the last 1-2 minutes of cooking.
  • This recipe uses heavy cream instead of ricotta to make it creamy. You can use ricotta if you prefer. Ricotta doesn't melt the most evenly, so it may be a little grainy, but it will still be very tasty! For another pasta recipe using ricotta, try thisSimple Lemon Ricotta Pasta Dish.

How to Make Lasagna Soup

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Step 1. Heat a large dutch oven over medium heat.Add italian sausage and brown meat, breaking it up as you go. Continue to brown until cooked through. Drain extra fat, if needed.

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Step 3. Once boiling, add dry noodles.Simmer until noodles are cooked through.

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Step 4. Once lasagna noodles are done to your liking, stir in heavy cream. Ladle into bowls and top with fresh grated parmesan cheese.Serve and enjoy!

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Recipe Tips

  • There is no need to add an oil before browning the italian sausage, as there is already enough fat in it.
  • Make sure to brown the italian sausage really well, as it adds a lot of flavor.
  • Add a tablespoon of italian seasoning or a few cloves of minced garlic for extra flavor.
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How to Serve

Serve this creamy lasagna soup topped with fresh grated parmesan cheese and red pepper flakes for a bit of spice. For extra cheesy goodness, top with shredded mozzarella cheese. It is lovely with a bit of fresh basil or parsley.

More delicious soup ideas

  • Chicken Pot Pie Soup
  • Instant Pot Tortellini Soup with Sausage
  • Mexican Sopita (Sopa de Conchas)
  • Creamy Chicken Tortilla Soup
  • Classic Chicken Noodle Soup
  • Kotosoupa Avgolemono (Greek Chicken Rice Soup)
  • Egg Drop Soup
  • Hearts of Palm Broccoli Soup
  • Bok Choy Soup

If you tried thisOne Pot Lasagna Soupor any other recipe on my website, please leave a 🌟star ratingand let me know how it goes in thecommentsbelow. I love to hear from you.

One Pot Lasagna Soup - Season & Thyme (11)

One Pot Lasagna Soup

Sarah Baumeister

A simple to make one pot lasagna soup takes the italian classic casserole and turns it into an easy to make soup with all of the same flavors using on 5 ingredients!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Soups and stews

Cuisine Italian

Servings 6 servings

Calories 556 kcal

Ingredients

  • 1 lb. italian sausage mild or hot
  • 6 cups chicken stock or beef stock
  • ½ lb. dry pasta such as mefelda
  • 1 28 oz. jar marinara sauce such as Rao's
  • ½ cup heavy cream or half and half

Instructions

  • Heat a large dutch oven over medium heat.

  • Add italian sausage and brown meat, breaking it up as you go. Continue to brown until cooked through. Drain extra fat, if needed.

  • Add marinara sauce and chicken stock and bring to a boil.

  • Once boiling, add dry noodles.

  • Simmer until noodles are cooked through.

  • Once lasagna noodles are done to your liking, stir in heavy cream.

  • Ladle into bowls and top with fresh grated parmesan cheese.Serve and enjoy!

Notes

  • There is no need to add an oil before browning the italian sausage, as there is already enough fat in it.
  • Make sure to brown the italian sausage really well, as it adds a lot of flavor.

Nutrition

Serving: 1gCalories: 556kcalCarbohydrates: 38gProtein: 22gFat: 34gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gCholesterol: 87mgSodium: 904mgPotassium: 547mgFiber: 1gSugar: 5gVitamin A: 299IUVitamin C: 2mgCalcium: 42mgIron: 2mg

Tried this recipe?Let us know how it was!

More cozy soups and stews

  • Slow Cooker Chicken Gnocchi Soup
  • Spicy Cauliflower Soup
  • Bok Choy Soup
  • Bone Broth Chicken Soup

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One Pot Lasagna Soup - Season & Thyme (2024)

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