One Pot Lasagna Soup (2024)

Published: by Keri

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Are you craving the comfort of homemade lasagna but short on time? Give this One-Pot Lasagna Soup recipe a try. This simple and quick version of lasagna is ready in around 30 minutes and your whole family will love this hearty soup on a cool evening.

One Pot Lasagna Soup (1)
Table of contents
  • Ingredients
  • Step-by-Step Recipe Directions
  • FAQ
  • Other Quick Meal Ideas
  • Mom Tip
  • Other Soup Recipes
  • Recipe

This easy lasagna soup uses simple ingredients and has minimal clean up. Serve this delicious soup with a nice side salad topped with homemade ranch dressing and maybe some delicious garlic bread.

Add a touch of red pepper flakes if you like a little bit of spice in your soup. Use Italian sausage or ground turkey in place of the lean ground meat if you prefer. Add your own personal touches to this easy recipe for your family to enjoy.

Ingredients

One Pot Lasagna Soup (2)
  • Olive Oil
  • Lean Ground Beef - Ground turkey or Italian sausage may also be used.
  • Onion
  • Garlic
  • Canned Crushed Tomatoes
  • Beef Broth - Vegetable broth or chicken broth may also be use.
  • Tomato Sauce
  • Italian Seasoning
  • Dried Basil
  • Salt
  • Pepper
  • Lasagna Noodles - broken into pieces, or use your favorite kind of pasta.
  • Shredded Mozzarella
  • Grated Parmesan Cheese
  • Ricotta Cheese - for garnish (optional)
  • Fresh Basil or Parsley - for garnish (optional)

Step-by-Step Recipe Directions

One Pot Lasagna Soup (3)

Heat a large pot, or Dutch oven, over medium heat. Add the ground beef and chopped onion.

Crumble and cook the ground beef until browned. Drain any excess fat if necessary.

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Add the minced garlic to the browned ground beef. Stir.

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Pour in the crushed tomatoes, beef or vegetable broth, tomato sauce, Italian seasoning, dried basil, salt, and pepper. Bring the mixture to a simmer.

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Break the lasagna noodles into small pieces to the soup, or use your favorite pasta.

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Bring the lasagna soup to a light boil, simmer and cook the pasta for 12 - 15 minutes, or until the pasta is done to taste. Remember to stir occasionally.

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Once the noodles are cooked, remove the pot from the heat. Stir in the shredded mozzarella and grated Parmesan cheese. Stir until the cheese is melted and well combined.

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Ladle the soup into bowls and garnish with ricotta cheese, basil, or parsley if desired. Serve hot and enjoy this comforting, flavorful twist on classic lasagna!

This easy Lasagna Soup recipe has the flavors of lasagna without all the hassles. And, since this comforting soup is made in one pot, clean-up is minimal. This soup is the perfect comfort food that can be enjoyed anytime of of year.

FAQ

What should I serve with Lasagna Soup?

You could serve a simple side salad topped with some Homemade Ranch Dressing, or possibly some delicious Garlic Bread.

Does Lasagna Soup make good leftovers?

Absolutely! In fact, I think it tastes better the next day! You can easily reheat the soup in the microwave or in a saucepan on the stove.

How do I store leftover Lasagna Soup?

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Freeze any leftover lasagna soup in a freezer container up to 3 months.

Other Quick Meal Ideas

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See more Quick Meals →

Mom Tip

Add your own personal touches to this lasagna soup recipe. Add red pepper flakes for a bit of heat, or load up on the cheese if you prefer. Maybe you like tender noodles instead of al dente? Adjust the cooking time to your families preference.

Other Soup Recipes

  • Simple Broccoli Cheese Soup
  • Homemade Potato Soup
  • Cream of Onion Soup
  • Mexican Chicken Soup

Find all my recipes on Pinterest atCook This Again. Or on Facebook atCook This Again.

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Recipe

One Pot Lasagna Soup (18)

One Pot Lasagna Soup

This simple and quick version of lasagna is ready in around 30 minutes and your whole family will love this hearty soup on a cool evening.

5 from 1 vote

Print Rate

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 6 Servings

Calories: 589kcal

Author: Keri Hix

Equipment

  • 1 Dutch Oven or Large Pot

Ingredients

  • 1 tablespoon Olive Oil
  • 1 pound Ground Beef (lean) Italian sausage or ground turkey will also work
  • 1 Onion chopped
  • 3 cloves Garlic minced
  • 28 ounces Crushed Tomatoes canned
  • 4 cups Beef Broth vegetable or chicken broth can be used
  • 8 ounces Tomato Sauce canned
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon Basil dried
  • ½ teaspoon Salt or more to taste
  • ¼ teaspoon Pepper or more to taste
  • 8 ounces Lasagna Noodles broken into pieces
  • 1 cup Mozzarella Cheese shredded
  • ½ cup Parmesan Cheese grated
  • ½ cup Ricotta Cheese for garnish (optional)
  • Fresh Basil or Parsley for garnish optional

Instructions

  • Heat a large pot, or Dutch oven, over medium heat. Add the ground beef and chopped onion.

  • Crumble and cook the ground beef until browned. Drain any excess fat if necessary.

  • Add the minced garlic to the browned ground beef. Stir.

  • Pour in the crushed tomatoes, beef or vegetable broth, tomato sauce, Italian seasoning, dried basil, salt, and pepper. Bring the mixture to a simmer.

  • Break the lasagna noodles into small pieces and place them into the soup, or use your favorite pasta.

  • Bring the lasagna soup to a light boil, simmer and cook the pasta for 12 - 15 minutes, or until the pasta is done to taste. Remember to stir occasionally.

  • Once the noodles are cooked, remove the pot from the heat. Stir in the shredded mozzarella and grated Parmesan cheese , Stir until the cheese is melted and well combined.

  • Ladle the soup into bowls and garnish with ricotta cheese, basil, or parsley if desired. Serve hot and enjoy this comforting, flavorful twist on classic lasagna!

Notes

Adjust the cooking time for the noodles if you prefer tender noodles instead of al dente.

Add a touch of red pepper flakes for a bit of heat and spice.

Store leftover soup in the refrigerator, in a covered container for up to 3 days.

This soup can be frozen, in a freezer container, for up to 3 months.

Click here to add your own private notes.

Nutrition

Calories: 589kcal | Carbohydrates: 59g | Protein: 37g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 2335mg | Potassium: 1936mg | Fiber: 8g | Sugar: 20g | Vitamin A: 2480IU | Vitamin C: 33mg | Calcium: 338mg | Iron: 7mg

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One Pot Lasagna Soup (2024)

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