One Pot Lasagna Soup (2024)

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When you are craving lasagna, but you do not have the time for the layering process, this is the lasagna you want to make. One Pot Lasagna Soup is the star of the show on Italian night at my home.

My group gets bored with the same foods every week, so I change it up.

This one Pot homemade lasagna soup is the easiest lasagna without all the work.

It’s easy to make and hearty enough to satisfy even the biggest appetite. I hope you’ll give it a try, especially on a cold winter night.

If you have any questions or comments about the recipe, feel free to leave them in the comment section below. I always enjoy hearing from my readers. Enjoy!

Scroll to bottom for printable recipe card.

What is Lasagna Soup?

This is a homemade soup that tastes just like Lasagna, but it is easier to make and tastes great too. This is all made in one pot.

What kind of pasta should I use for this One Pot Lasagna Soup?

You could actually use any type of pasta you would like. I prefer breaking up actual Lasagna noodles.

Can I cook the pasta in the soup?

Yes, the pasta can be cooked directly in the soup. The pasta should be added in the last 10 to 15 minutes before the soup is going to be ready to serve.

Can I use a different type of meat?

You could use ground beef, turkey or chicken. There are other types of meats that would also work.

What wine pairs well with Lasagna Soup?

When it comes to beef, you could pair red wine with Red meat. One pot Lasagna Soup will pair well with a bottle of Red Wine.

How do I serve One Pot Lasagna Soup?

One Pot Lasagna Soup can be served with Garlic toast, or a salad. Most people will top the soup with cheese, some will put cooked noodles on top.

Ingredients:

• Beef (Ground)
• Italian Sausage (Ground)
• Lasagna Noodles
• Onion (Chopped)
• Pasta Sauce
• Garlic (Minced)
• Chicken Broth
• Tomato Paste
• Diced Tomatoes
• Sugar
• Balsamic Vinegar
• Basil
• Oregano
• Bay leaf
• Salt and pepper to taste

Instructions:

Step 1. Add the ground beef, onion, and sausage to a large pot over medium-high heat, and cook until completely browned. Drain any excess fat.

Step 2. Return the pot to the stove, and mix in the garlic. Saute for 30 seconds.

Step 3. Pour in the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf, and salt and pepper to taste.

Step 4. Cover and bring to a boil.

Step 5. Break the lasagna noodles into pieces, and place them in the pot.

Step 6. Reduce the heat to medium-low and cook until the noodles have softened.

Step 7. Top with parmesan cheese, mozzarella, or ricotta, and serve.

THANKS FOR PINING!

How should I store this One Pot Lasagna Soup?

The soup should be cooled to room temperature. Then it can be placed into an airtight container and then into the refrigerator. The soup can be stored in the refrigerator for up to 4 days. The One Pot Lasagna Soup can also be frozen. The soup can be frozen for up to 3 months.

How do I reheat the One Pot Lasagna Soup?

The soup should be thawed if it had been frozen. Once thawed, it can be placed into a pot and reheated on the stovetop over medium-high heat.

Can I make One Pot Lasagna Soup in the Crock pot?

Yes, the soup can be made in a crock pot. Add the noodles in the crockpot along with all the other ingredients and heat on high for 3 to 4 hours. It can also be set on low for 6 to 8 hours.

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