Easy Valentine Cookies (2024)

FAQs

What do you write on a Valentine's cookie? ›

“Homemade sugar cookies should ideally be consumed within two to three days, but can last up to one week at room temperature if stored properly in an air-tight container in a dry, cool place,” Mok says.

Baking powder is a two-in-one chemical leavening that combines a powdered alkali (sodium bicarbonate) with a powdered acid (originally, tartaric acid). When moistened in a dough or batter, a chemical reaction takes place that produces carbon dioxide gas, inflating cookies, cakes, and pancakes.

The best way to store sugar cookies is in an airtight container at room temperature, with a layer of parchment paper or wax paper between each layer of cookies. Sugar cookies can last for up to two weeks at room temperature, up to a month in the refrigerator, and up to three months in the freezer.

Store Cookies Properly

Though freshly baked cookies can last for several days, they generally taste the very best within 48 hours of baking. Classic recipes such as chocolate chip, peanut butter, sugar, and chocolate cookies are ideally stored in an air-tight container at room temperature.

Texture and Flavor Degradation

Aside from food safety concerns, leaving cookies out overnight can also affect their texture and flavor. Exposure to air and moisture can cause cookies to become stale, soggy, or dry, diminishing their overall quality and enjoyment.

Sugar cookies are a favorite medium for decorating because they're solid and hold their shape well when baked. For decorated cookies, you'll want to use a sugar cookie recipe that resembles shortbread rather than a soft and chewy sugar cookie.

When cookie dough is too sticky, you may have an imbalance of wet and dry ingredients. You can fix this by adding a teaspoon of flour or cornstarch at a time until your dough is just how you want. The added flour or cornstarch will absorb the excess liquid and reduce the dough's overall stickiness.

Too much baking powder can cause the batter to be bitter tasting. It can also cause the batter to rise rapidly and then collapse. (i.e. The air bubbles in the batter grow too large and break causing the batter to fall.) Cakes will have a coarse, fragile crumb with a fallen center.

Is it better to roll sugar cookies on flour or powdered sugar? ›

Be sure your dough is well-chilled and re-chill your scraps after they get warm before cutting into more shapes. This will help the cut-out cookies hold their shapes. Use Powdered Sugar. I strongly suggest you use powdered sugar instead of flour for rolling out the sugar cookie dough.

Powdered sugar has a much finer texture and a higher cornstarch content, which can absorb moisture and lead to a drier, crumbly cookie texture. If you use powdered sugar in place of granulated sugar, you'll likely end up with cookies that are more cake-like and less chewy.

Gourmet cookies are the yummiest tradition disrupter around. Your loved ones deserve the very best, the yummiest, and the most creative gifts to celebrate their sweetness! This Valentine's Day, share your love with gourmet, handcrafted, organic cookies. It may just become a new Valentine's Day tradition.

I love it when the weather is cold! Let's have a big snow fight! Will you be my friend? Let's make a giant snowman friend!