Easy Homemade Gingerbread Pancakes Recipe (2024)

FAQs

What is the trick to fluffy pancakes? ›

The Single Best Step for Fluffier Pancakes

A quick resting period is great for pancake batter because it gives the flour a chance to absorb the liquid. That hydration is key for lighter, fluffier pancakes.

Using Baking Soda vs.

If your boxed mix doesn't already call for it, you can also add in a few eggs. The addition of the egg in your mix will give your batter a better texture, as well as more flavor. These pancakes will taste like you just ordered them from your favorite breakfast spot, but right at home!

Flour is the main ingredient to any pancake. It provides the structure. Different types of flours alter the structure because some flours absorb more moisture or create more gluten (which binds the structure together) than others.

Eggs are a crucial ingredient. They provide the cakes with the structure to hold light bubbles. Eggs also give the batter additional, richer flavor from the yolk fat. If you add too many eggs, you'll have “pancakes” that look more like custard or crepes.

Adding baking powder is the easiest way to make fluffy pancakes. There's more than one way to make the bubbles that make a pancake fluffy, but the easiest way is by adding a raising agent such as baking powder.

Pancake lovers' biggest complaint when adding water instead of milk is that the flavor seems to change. Pancakes aren't as richly flavored with water. There are a few ways to improve your batter when you've used water, including: Add extra butter.

Before you cook your pancakes, you should allow your batter to 'settle'. 24 hours in the fridge is ample time, but it may have thickened up a little when you take it back out, so just loosen up with a splash of milk. When you come to cook the perfect pancakes, the temperature of your pan is crucial.

If you're looking for a pancake mix that's made with 100% whole grains and low in added sugar, Bob's Red Mill Organic 7 Grain Pancake Mix (view at Amazon) is a great choice. For higher protein pancakes with a classic buttermilk flavor, we love Krusteaz Buttermilk Protein Pancake Mix (view at Amazon).

Adding too much sugar can also cause the pancakes to brown too quickly and become too dark or burn. If you do decide to add sugar to your pancake mix, it's a good idea to start with a small amount (1-2 tablespoons) and adjust based on your taste preferences. Yes, it is okay to add sugar to a pancake mix.

Why do you put cold water in pancake mix? ›

First thing's first: whisk up your batter with cold water. Warm water prematurely heats up the batter's gluten, which can deflate fluffy pancakes before they even hit the frying pan.

Milk helps make pancakes fluffier than water. Since milk is thicker than water, it creates a thicker batter. Further, if you use whole milk or low fat milk, the fat content helps yield tender, fluffy results.

Restaurants use better quality ingredients

Restaurants tend to use real, farm-fresh eggs and real milk when making their pancakes, which as you might guess, adds to a richer, higher-quality eating experience.