Easy Chicken Fajitas Recipe - EASY GOOD IDEAS (2024)

You don’t need to go out to a restaurant to enjoy flavorful chicken fajitas – you can make them at home in 20 minutes! This easy chicken fajitas recipe is made with the best fajita seasoning, fresh peppers, onions and tender and juicy chicken. Pile it in tortillas for a quick and easy dinner everyone will love.

Easy Chicken Fajitas Recipe - EASY GOOD IDEAS (1)

I’m pretty sure once you try this chicken fajita recipe you won’t dole out the dollars to order them in a restaurant. My recipe is so simple, so fast and full of amazing flavors – it’s a quick 20-minutes recipe!

I love to make my favorite restaurant dishes at home and making a batch of sizzling fajitas is at the top of the list. Once I learned how to make chicken fajitas easy (this is such a simple recipe!) I never looked back. It’s just less expensive to make them at home and my recipe is so quick. And you know what? They taste so much better homemade, too!

Table of Contents
  1. The Secret for the BEST Chicken Fajitas
  2. How to Make Chicken Fajitas
  3. Don’t Forget the Tortillas and Toppings!
  4. More Tips and Tricks
  5. Other Dinners You’ll Enjoy
  6. Easy Chicken Fajitas Recipe Recipe

The Secret for the BEST Chicken Fajitas

This simple chicken fajita recipe is all about the amazing fajita seasoning – it’s what makes the difference. Yes, you can buy seasoning already made at the store, but making your own from scratch is a game-changer. It’s also really easy and you probably already have some of the ingredients on hand:

  • Olive oil
  • Lime juice
  • Chili powder
  • Cumin
  • Mexican Oregano
  • Garlic powder
  • Salt
Easy Chicken Fajitas Recipe - EASY GOOD IDEAS (2)

It’s basically a quick marinade that flavors and tenderizes the chicken before you cook it. The lime juice, which is acidic, tenderizes the chicken and all of the dried seasonings add tons of flavor.

For the oregano, I love to use Mexican oregano which is not the same as regular oregano that you might use to make an Italian pasta sauce. If you can’t find it in the spice aisle you may be able to find it in the Mexican food section near dried chiles.

If you’ve looked high and low and can’t find any, feel free to substitute regular oregano. It has a different flavor (it’s sweeter) but it will still work.

For the rest of the dish you will need:

  • Sliced boneless, skinless chicken breasts
  • Chopped or sliced bell peppers
  • Sliced red onion
  • Olive oil

How to Make Chicken Fajitas

Combine the ingredients for the seasoning in a bowl and add the chicken. Coat it evenly in the seasoning and set the bowl aside.

Heat olive oil a skillet over medium-high heat. Cook peppers and onions until the onions start to brown. Transfer the cooked veggies to a plate.

Easy Chicken Fajitas Recipe - EASY GOOD IDEAS (3)

In the same skillet, add more olive oil and cook the chicken for five to seven minutes or until the chicken is cooked through. Add the peppers and onions back to the pan and stir to combine.

Easy Chicken Fajitas Recipe - EASY GOOD IDEAS (4)

Don’t Forget the Tortillas and Toppings!

I love to serve the fajitas in the sizzling hot skillet with all the toppings and tortillas on the side just like a restaurant does.

  • Wrap a stack of flour tortillas in foil and pop them in a warm oven while you’re making the fajitas. Or, if you forget like I do half the time, you can warm them in the microwave for 20 to 30 seconds before you serve them.
  • I love to garnish the chicken fajitas with chopped fresh cilantro.
  • We also have plenty of salsa, guacamole, sour cream and shredded cheese on the side for toppings!
Easy Chicken Fajitas Recipe - EASY GOOD IDEAS (5)

More Tips and Tricks

To switch things up, you can serve this as a chicken fajita bowl – instead of tortillas, pile the chicken and peppers on cilantro-lime rice and add your favorite toppings.

This is a great meal prep recipe because you make it ahead and store the fajitas in an air tight container in the refrigerator for up to three days. It’s easy to warm up on the stove or in the microwave for easy dinners and lunches.

Ready to add this fajita recipe to your meal plan? It’s so quick, easy and delicious I know you’re going to love it. We have it in our dinner rotation and never get tired of it – enjoy!

Other Dinners You’ll Enjoy

  • Chicken Bacon Ranch Pasta
  • PF Chang’s Mongolian Beef Copycat
  • Instant Pot Chicken Curry

Making a recipe or using a tip? Share on Instagram and tag us @easygoodideas so we can see your projects!

Easy Chicken Fajitas Recipe - EASY GOOD IDEAS (6)

Easy Chicken Fajitas Recipe

5 from 2 votes

There’s no need to go out for fajitas – try these at home! These Easy Chicken Fajitas only take 20 minutes and are full of amazing flavors.

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Yield 4 servings

Serving Size 1 serving

Save RecipeRate RecipePrint Recipe

Ingredients

Fajitas:

  • 2 boneless skinless chicken breasts
  • 2 bell peppers cut into strips
  • 1 medium onion thinly sliced
  • 2 tablespoons olive oil divided

Fajita Seasoning:

  • 1 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • 1 teaspoon oregano I used “Mexican Oregano”
  • 1 teaspoon garlic powder
  • ½ teaspoon salt

Toppings:

  • Cilantro
  • Warm tortillas
  • Salsa
  • Guacamole
  • Sour cream
  • Shredded cheese

Instructions

  • In a medium bowl, mix together the fajita seasonings. Thinly slice the chicken and place in the bowl. Stir to coat, and set aside.

  • Heat a skillet over medium-high heat and add 1 tablespoon olive oil. Saute the veggies, stirring occasionally until the onions begin to brown. Remove from skillet and set aside.

  • Place the seasoned chicken strips in the skillet with 1 tablespoon olive oil. Cook, stirring often, for 5-7 minutes, or until no longer pink on the inside.

  • Add the veggies back to the skillet and toss to combine. Turn off burner. Garnish with cilantro if desired. Serve sizzling hot with warm tortillas and your favorite toppings.

Recipe Nutrition

Serving: 1serving | Calories: 1579kcal | Carbohydrates: 8g | Protein: 247g | Fat: 55g | Saturated Fat: 15g | Cholesterol: 691mg | Sodium: 841mg | Potassium: 4289mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2011IU | Vitamin C: 80mg | Calcium: 73mg | Iron: 7mg

Nutritional information not guaranteed to be accurate

Course Main Course

Cuisine Mexican

Keyword 30 minute meal, chicken fajitas, easy skillet meal, mexican meal, weeknight dinner

Easy Chicken Fajitas Recipe - EASY GOOD IDEAS (7)

Don’t forget to share a pic of what you made!

Tag me @easygoodideas on Instagram

Easy Chicken Fajitas Recipe - EASY GOOD IDEAS (8)

This easy chicken fajitas recipe is made with the best fajita seasoning, fresh peppers, onions and tender and juicy chicken. Pile it in tortillas for a quick and easy dinner everyone will love.

Easy Chicken Fajitas Recipe - EASY GOOD IDEAS (2024)

FAQs

When cooking fajitas do you cook meat or veggies first? ›

This recipe promises to be a one-pan dinner, but to ensure that the chicken's juices don't steam the vegetables — making them soggy — cook the vegetables first. Transfer them to a plate or cutting board, then cook the chicken in the same pan before bringing things together.

Should I cut chicken for fajitas before cooking? ›

It is traditional to cut the chicken into thin strips for fajitas. This allows the chicken to cook quickly and evenly, while also providing a better texture when combined with the other ingredients.

How do you cook fajita meat so it's tender? ›

Tricks to Tender Fajita Meat
  1. Cut the Beef Against the Grain. Slicing meat against the grain helps tenderize it. By looking closely at the steak, you'll be able to see the direction the grain is running. ...
  2. Marinade with an Acid. Acids like citrus juice or vinegar tenderize meat by breaking down its fibers.
Feb 2, 2024

What is the best meat for fajitas? ›

Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice.

What can I put in my fajitas? ›

Cheese, rice, sour cream, lettuces, refried beans, a finger bowl of sour cream, guacamole, salsa and jalapenos. doing this at home is absurd, but even a fraction leaves tons of left overs.

What do Mexicans eat with fajitas? ›

  • Black Beans & Rice. ...
  • Lime and Coriander RIce. ...
  • Mexican Corn. ...
  • Mexican Rice. ...
  • Guacamole. ...
  • Quick Queso Fundido With Cauliflower. ...
  • Frijoles. ...
  • Mexican Salad.

Can I substitute taco seasoning for fajita seasoning? ›

Fajita seasoning and taco seasoning are very similar, but they are not the same. Taco seasoning typically has more oregano and chili powder than fajita seasoning. With that being said, however, you can use fajita seasoning and taco seasoning interchangeably in recipes, it may just warrant a slightly different flavor.

What is the best way to cut chicken breast for fajitas? ›

Cut thick chicken breasts in half horizontally: Chicken breasts come in different sizes. If you have chicken breasts that are around a half pound each or more, you will want to slice them in half horizontally, so that the center thickness is around 1/2-inch to 3/4-inch thick.

Do you eat cheese on fajitas? ›

Thirdly, the toppings for fajitas and tacos can differ. While both dishes can be served with guacamole, salsa, and sour cream, fajitas usually have more substantial toppings, such as cheese and grilled vegetables, while tacos tend to have more traditional toppings like lettuce, tomatoes, and cheese.

Do you normally put cheese on fajitas? ›

In restaurants, the meat is usually cooked with onions and bell peppers. Popular condiments include shredded lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refried beans, and diced tomatoes.

Do you cook meat or peppers first? ›

Some recipes call for the ingredients to be raw when combined and then cooked; however, for the best results in texture and flavor, you should brown the meat before stuffing the peppers. Ground beef cooks at a slower speed compared to peppers, taking up to an hour in the oven.

Do you cook veggies or meat first in Bolognese? ›

The secret to this authentic Ragù Bolognese sauce recipe is cooking the meat in milk first before adding white wine and tomato paste. The texture will melt in your mouth! Serve with fresh homemade pasta, lasagna noodles or homemade gnocchi for a classic old world taste.

Should I cook the chicken or the vegetables first? ›

Chicken generally takes longer to cook than vegetables, so starting the stir-frying process by frying off your chicken first is the way to go. To prevent it from getting dry, remove it from the pan once it's brown before cooking the vegetables.

Do you cook meat before or after onions? ›

It's best to cook the onions separately before cooking the steak. This allows you to control the cooking time and ensure the onions are properly cooked to your desired level of tenderness.

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