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Introduction
This is my adaptation of Jamie Oliver's Cinnamon Swirls. These are totally addictive and I defy anyone, whether they live alone or not, to not finish them off in one day flat!
This is my adaptation of Jamie Oliver's Cinnamon Swirls. These are totally addictive and I defy anyone, whether they live alone or not, to not finish them off in one day flat!
Ingredients
Serves: 10
MetricCups
For the Dough/Pastry
- 500 grams strong white bread flour
- 4 grams dried yeast
- 1 teaspoon salt
- 1 tablespoon maple syrup (or caster sugar)
- 1 teaspoon ground cinnamon
- 300 millilitres warm water
For the Filling
- 1 teaspoon ground cinnamon
- 2 tablespoons soft brown sugar
- 3 tablespoons maple syrup
- 50 grams soft light brown sugar
- 50 grams almonds
- 50 grams hazelnuts
- 75 grams butter
- 25 millilitres rapeseed oil
For the Dough/Pastry
- 18 ounces strong white bread flour
- ounce dried yeast
- 1 teaspoon salt
- 1 tablespoon maple syrup (or caster sugar)
- 1 teaspoon ground cinnamon
- 10½ fluid ounces warm water
For the Filling
- 1 teaspoon ground cinnamon
- 2 tablespoons soft brown sugar
- 3 tablespoons maple syrup
- 2 ounces soft light brown sugar
- 2 ounces almonds
- 2 ounces hazelnuts
- 3 ounces butter
- ⅞ fluid ounce rapeseed oil
Method
Cinnamon Swirls is a community recipe submitted by OCDcook273 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Asked and Answered
Shaping Cinnamon Buns
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