Big Boy Tartar Sauce Secret Restaurant Recipe (2024)

FAQs

What is Chef Ramsay's recipe for tartar sauce? ›

Combine mayonnaise, onion, dill pickle relish, pickle juice, salt and garlic powder.

This famous tartar sauce has been made by a small family owned company in Reading/Silverton called Food Specialties for over fifty years. The company was founded in the early twenties by Louis Schulman and specializes in the production of sauces, spreads and dressings.

dill pickle juice 1/2 t. Dijon mustard 1 t. sugar Mix the Big Boy Slim Jim sauce ingredients together thoroughly as listed.

Tartar Sauce Ingredients

It's typically made with mayonnaise, chopped pickles or relish, lemon juice, and herbs (like tarragon and dill). There are also a handful of optional ingredients you can add that take the tartar sauce's flavor to the next level.

The inclusion of lemon juice, dill pickles, and capers ensures that tartar sauce offers an unbelievable kick of tang, above and beyond what sour cream offers. That makes the flavor of the baked potato more dynamic, which is perfect when you want to get a little something more out of a weeknight meal.

The Big Boy hamburger

The original version developed by Bob Wian (left) has mayonnaise and red relish (a combination of pickle relish, ketchup and chili sauce). Frisch's version (right) replaces them with tartar sauce and dill pickles, and applies them in a different order.

Then in 1946, at an industry convention in California, Dave met Bob Wian who introduced him to a double-decker hamburger called the “Big Boy.” Dave secured permission to adopt the concept but personalized the Big Boy by dressing it with a specially formulated tartar sauce unique to Frisch's.

Frisch's Commissary located in Cincinnati manufactures much of the food for our restaurants, including hamburger patties, soups, salads and dressings including our famous tartar sauce, and homemade bakery products.

What is tartar sauce called in England? ›

Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill.

David Frisch painstakingly mixed the tartar sauce for the Big Boys himself in the early post war days. But Louis Schulman, whose family made Lady Rose Tartar Sauce for Tucker's double decker, introduced his product to Frisch and the rest is history – until 2019. Schulman's is now the Reading-based Food Specialties.

"The Ricky Bobby" Pizza: 1/2 BBQ sauce and 1/2 Chicago sauce, pepperoni, ham, sausage, bacon, mo - Picture of Pizza Junkiez, Kokomo - Tripadvisor.

BEEF, PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY FLOUR, CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF: NATURAL FLAVORS, DEXTROSE, PAPRIKA AND EXTRACTIVES OF PAPRIKA, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, LACTIC ACID STARTER CULTURE, BARLEY MALT EXTRACT, CITRIC ACID, SOY LECITHIN, SODIUM NITRITE.

I'm assuming that you are NOT referring to the plastic wrapping that has the label on it, but the brown outer layer of the Slim Jim itself. That brown layer isn't plastic…it is made from collagen, and is completely edible. You can purchase empty casings to make your own meat sticks, if you care to.

Tartar sauce (French: sauce tartare; spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles and relish, caper, and herbs such as tarragon and dill.

To make the sauce, whisk the egg yolks and mustard, slowly drizzling in the oil until thick. Then, mix in the vinegar, herbs, capers, shallots, gherkins, lemon juice, salt and pepper. To serve, place the goujons on a plate and spoon the tartare into a ramekin.

In reality, the two have nothing to do with one another. Cream of tartar is a powdery baking ingredient that you'd find in sweets like cookies or meringues. Tartar sauce, on the other hand, is super savory, rich, and tangy. It's typically served with seafood, but trust me – this delicious condiment can do so much more.

Tartar sauce should be stored in a sealed container in the refrigerator for about a week. Obviously, if it starts to smell funky in the fridge or the flavor is off before the week is up, you should dump it. Similar to other mayonnaise-based condiments, tartar sauce does not freeze well because the emulsion can break.