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This Beefy Cheesy Crock Pot Potato Casserole for Two recipe is surprisingly delicious for a dish with only five ingredients!
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How to Make Beefy Cheesy Potato Casserole for Two in a Crock Pot
Aunt Lou here.
I love how easy this Beefy Cheesy Crock Pot Potato Casserole for Two is to put together. Any time I can make a comfort food recipe that tastes great without much hassle, I count that as a win. As an added bonus, this is a recipe that uses staple ingredients. So, you may even have everything you need to make it already at your home. I hope you enjoy it as much as my family and I do.
(Psst…if you think this recipe sounds good but need more servings, you can find the original recipe here.)
What You Will Need for Beefy Cheesy Crock Pot Potato Casserole for Two
Ingredients Needed
- 1/2 lb ground beef, browned and drained
- 1 medium to large russet potato, peeled and sliced thinly
- 1/8 cup diced onion
- 3 slices American cheese
- 2/3 cup cream of celery soup, undiluted (You can also use cream of mushroom. In a pinch, I have even used cream of chicken.)
Equipment Needed
- Skillet and strainer or micro cooker
- Vegetable peeler
- Mandoline slicer (I have this one, and I highly recommend using cut resistant safety gloves.)
- Sharp knife
- Cutting board
- Measuring cups
- Stirring spatula
- 2.5 quart slow cooker or 2.5 quart casserole crock pot or 3 quart slow cooker or 4 quart slow cooker
- Fork
Time Needed
- Prep Time: 10 minutes
- Cooking Time: low for 4-6 hours or on high for 2-3 hours, rotating the insert halfway through cooking if your unit does not cook evenly (the potatoes should be tender and the cheese bubbly)
General Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Beefy Cheesy Crock Pot Potato Casserole for Two
This Beefy Cheesy Crock Pot Potato Casserole for Two recipe is surprisingly delicious for a dish with only five ingredients!
5 from 1 vote
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Beefy Cheesy Crock Pot Potato Casserole for Two
Prep Time: 10 minutes minutes
Cook Time: 3 hours hours
Total Time: 3 hours hours 10 minutes minutes
Servings: 2 people
Calories: 482kcal
Author: Aunt Lou
Ingredients
Instructions
Lightly spray your 2.5 quart slow cooker or 2.5 quart casserole crock pot or 3 quart slow cooker or 4 quart slow cooker with cooking spray.
Evenly lay potato slices and diced onions in the bottom of your crock pot.
Top with ground beef.
Place cheese slice pieces on top.
Spread your soup over everything.
Cover and cook on low for 4-6 hours or on high for 2-3 hours, rotating your insert halfway through cooking time if your insert does not cook evenly (the potatoes should be tender and the cheese bubbly).
Gently stir everything together and serve.
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 482kcal | Carbohydrates: 41g | Protein: 35g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1044mg | Potassium: 1300mg | Fiber: 3g | Sugar: 3g | Vitamin A: 537IU | Vitamin C: 11mg | Calcium: 393mg | Iron: 5mg
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If you enjoyed this recipe, you might also enjoy these dishes
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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