30 Veggie-Packed Meals for When You've Eaten Too Much Sugar (2024)

FAQs

What vegetable should I eat every day? ›

Healthy eating means consuming more dark green vegetables, such as broccoli, spinach, and other dark leafy greens. Include more red or orange vegetables, such as carrots, tomatoes, sweet potatoes, and legumes, in your diet (dry beans and peas).

Dark-green vegetables: 1.5 cups per week. Examples include broccoli, cilantro, romaine lettuce, spinach, and kale. Red and orange vegetables: 5.5 cups per week. Examples include red or orange bell peppers, sweet potatoes, tomatoes, and winter squash.

3. Broccoli. Just 1 cup (91 g) of raw broccoli provides 77% of the DV for vitamin K, 90% of the DV for vitamin C, and a good amount of folate, manganese, and potassium. Broccoli is rich in a sulfur-containing plant compound called glucosinolate, as well as its byproduct sulforaphane.

Nightshade Vegetables: Nightshade vegetables, such as tomatoes, potatoes, eggplants, and peppers, contain a chemical called solanine. Solanine can be toxic in large quantities and can cause symptoms such as nausea, vomiting, and diarrhea.

1. Spinach. Spinach is a leafy green vegetable and a great source of calcium, vitamins, iron, and antioxidants. Due to its iron and calcium content, spinach is a great addition to any meat- or dairy-free diet.

Blueberries take the title of healthiest fruit. Blueberries' stunning hue comes from their anthocyanins — an antioxidant believed to be responsible for their numerous health benefits. Long-term studies suggest that including blueberries in your regular lineup may lower the risk of heart disease and type 2 diabetes.

Healthiest: Skinless Turkey Meat

An excellent source of niacin and vitamin B6, skinless turkey, is one of the best lean proteins to add to your meals. The nutrients found in skinless turkey meat can help support heart health, energy levels, brain function, digestion, and other bodily processes.

What fruit to eat every day? ›

Good choices include oranges, blueberries, apples, avocados, and bananas, but there are many more to choose from. Fruits are an excellent source of essential vitamins and minerals, and they are high in fiber. Fruits also provide a wide range of health-boosting antioxidants, including flavonoids.

Cruciferous veggies like spinach, kale, and collard greens are loaded with essential nutrients, but they also contain thiocyanate, a compound which when consumed in high quantities, can interfere with the absorption of iodine.

Researchers discovered that eating 400 grams of fruits and vegetables each day could help prevent chronic illnesses like cancer, heart disease, stroke, and dementia. They translated that into five servings a day, which became the predominant public health message for decades.

The CDC assigns nutrition density scores to produce based on their concentration of essential vitamins and minerals. Usual suspects like spinach, chard, and beet greens all have scores ranging in the 80s. But the only vegetable to earn a perfect score of 100 is watercress.