20 Easy Mexican Recipes (2024)

Here's a favorite in our Mexican recipes because of the intense flavor it packs in just over 30 minutes! The secret? Adobo sauce from a can of chipotle chilis! It brings in a smoky flavor without adding too much heat. It's filled with black beans, peppers, and corn, and topped with homemade crunchy tortilla strips. It's a crowd pleaser every time.

Fajitas are a Mexican American creation: not an authentically Mexican recipe at all! They use the flavors of Mexican cuisine to dress up bell peppers and onions, often served in a sizzling skillet. Making this on a sheet pan is a nice way to make an easy version of this dinner recipe! Roast up lots of veggies on a sheet pan with spices, and serve with refried beans and “guac-ish,” a super fast version of guacamole.

This recipe makes the humble solo meal into a delicious dinner, resulting in a big batch all at once on a sheet pan! All the quesadillas are done at the same time, and they come out with a beautifully crispy exterior. In fact, it feels like a whole new version of this classic: like Quesadillas 2.0. Here's how to whip up a pan of baked sheet pan quesadillas that are so good, everyone will be begging for more.

Here's a traditional Mexican recipe: sopes! Sopes are a sort of thick tortilla with upturned edges, topped with meat, beans, and sauces. Our friend Alejandra is originally from Mexico and now lives in the States and she created this specialhomemade sopesrecipefor us to share. They are extraordinarily delicious: these are vegan and topped with refried black beans, but you can use any filling you like.

Here's a Mexican side dish recipe: a spin on coleslaw that’s little lighter and fresher. There's no mayo, and instead focuses on fresh flavors: crunchy cabbage, red onion, cilantro, and cumin. It’s got both cumin seed and ground cumin for a double hit of flavor. Oh–and it doubles as a taco topping.

These crispy avocado tacos a creative spin on a favorite Mexican recipe! They're almost like a fish taco, but plant-based. You’ve gotavocado fries, breaded and baked in a hot oven until crispy. Then top that with spiced black beans, pico de gallo, and the refreshing crunch of romaine lettuce. Drizzle on a creamy lime and cilantro sauce, and it’s heaven on a plate.

Black beans and rice are a classic Latin-style side dish recipe: but there are so many different ways to make them! There are two main styles you may think of. First you’ve gotCuban style black beans, saucy and savory, served over rice. Then you’ve got Mexican-style black beans, jumbled with rice and green bell pepper, and seasoned with cumin, lime and cilantro.That’swhat you'll see here, and it's an idealside to serve with tacos or as a lunch idea.

A quesadilla recipe with avocado? Yes, please! This quesadilla is filled with black beans and corn, but the real star is the avocado! It adds healthy fats and richness to the filling and cuts down on the amount of gooey cheese. Zesty and creamyChipotle Saucesends it over the top.

One of the most classic Mexican co*cktail recipes is the Paloma! This easy bubbly co*cktail combines tequila with grapefruit to make a simplesourthat’s sweet tart and refreshing. It’s perfect for happy hour drinks, or water it down and it could be abrunch drinktoo. The Paloma is traditionally made with grapefruit soda, but this recipe uses grapefruit juice and soda water.

Of course, the margarita is the best known of all Mexican drink recipes! Did you know the classic recipe has no added simple syrup? Here's the classic way to make it: with three ingredients and a salt rim. It's true perfection. Try all ourMargarita recipes(Mezcal,Skinny,Jalapeno,Mango, and more).

Something about all those tasty fillings snuggled cozily into a tortilla makes a burrito irresistible. This burrito is packed with flavor fromSpanish rice(aka Mexican rice), seasoned black beans, peppers and onions, and mashed avocado. Even better, step it up with a zingy vegan sauce.

This Mexican salad recipe is a great side dish for Mexican-inspired meals. Though it's not authentically Mexican, it uses Latin-style flavors: colorful veggies,cilantro lime salad dressing, andtortilla strips. It all combines into a super-flavorful dish that can be served as a side, or dressed up to work as a healthy main dish salad. It’s got 3 dressings to choose from, based on your tastes (easiest, easy and vegan).

Here's a traditional Mexican recipe: guacamole! What makes this version so great? It uses classic ingredients and has the perfect balanced flavor: perfectly savory, creamy, and tangy. Serve this classic vegan Mexican dip withtortilla chipsand your guests — and you — won’t be able to stop eating it.

Here's a spin on homemade refried beans that's easy to make and takes about 20 minutes total. We guarantee that you’ll find it’s worth the time when you take your first taste! They taste rich and buttery, though they don’t have any butter or lard like traditional recipes. In fact, they’re awhole food plant based (WFPB)version, with only a touch of oil.

Rounding out these Mexican recipes is one of our hands-down favorites: Elote! This Mexican street corn is a popular street food in Mexico. Grill corn on the cob until it's tender and lightly charred. Then spread it with a creamy sauce made of sour cream, mayo, cumin, and chili powder. Top with feta crumbles, cilantro and lime. There's so much flavor going on, you won't be able to put it down!